If you’re planning on making a tasty and fulfilling recipe for the evening, but you don’t have a clear idea, noodle-flavorful green lentil soup can steal your heart! The green lentils are one of the most preferred baklags of winter meals, with both flavor and numerous benefits to the body. We would also like to remind you that this food, which has a low calorie and high flavor, contains a significant amount of protein and vitamins.
And because it’s a significant source of fiber, it’s the first place among the most consumed legumes for those who want to eat balanced food. We’ve put together all the tricks of the recipe for noodle-flavored green lentil soup to add flavor to your edits. How do you make green lentil soup with noodles? How do you make green lentil soup? What are the ingredients for noodles lentil soup? What are the benefits of the green lentil body? If you wish, let’s take a look at this satisfying and useful recipe together in no time.
Noodles lentil soup ingredients
- 1 green lentils with washed water glasses
- 4 water glasses
- 1 tbsp butter
- 1 water glasses of gravy or chicken juice
- 2 water glasses, village noodles
- 1 onions and 1 tbsp salt
- 1 teaspoons dry mint
- Chili powder as per request
- 1 and a half tablespoons of tomato saliva
How do you make green lentil soup with noodles?
We’ve listed the ingredients we need upstairs to make a delicious noodle-green lentil soup. If our supplies are ready on our kitchen counter, we can get a description.
Wash the green lentils thoroughly first. boil until you are sure that it starts to soften slightly for about 10-15 minutes. When the lentils are thicker, boil the water you boil. Then chop the onion into cubes.
Melt the butter and turn the onions nicely in the butter, keeping the scale. Roast tomato paste with onions for about 2-3 minutes. On the one hand, roast the boiled green lentils with tomatoes and onions.
Slowly add the chicken juice and water to the mixture. Add salt and other spices to the mixture and boil them. In the final, add the noodles to your soup and continue boiling until they are very soft.
When the noodles are soft, your soup will be cooked and ready for service. Well, let’s say you enjoy it already. After serving in bowls, you can color your soup with fresh parsley.
Extra: What are the benefits of the green lentil body?
All the tips on the recipe we talked about upstairs. And what does the green lentils contribute to the body? The green lentils contain 26% protein. In particular, all the basic amino groups that the body needs to work regularly on the muscle structure transmit the reinforcement of the acids to the body.
It also has high fiber content, which ensures long-term toxicity. Then it feels like a tox without exhausting the stomach. It helps reduce bad cholesterol in blood due to high levels of dissolved fiber in its structure. We should also say that it is a good source for folate and magnesium, which is of great importance to heart health.